Nesting Instinct

Standard

‘At long last, bicoastal birdies come home to roost’

It had been 599 days since I had last hugged my Mom. And, gosh-darn it, I wasn’t going to let another momless, hugless day go by. I zoomed one last time — in an airplane instead of on a screen — and got myself out to Vancouver, Washington, where my Mom was settling into her new nest.

Mom shows off her nest, including her new Smart TV

The newly-hitched Child dragged herself away from her (sounds so weird to say it) husband to join us. And, bless her, she handled everything: Air bnb, car rental, the works. Once we got there, she even did an InstaCart. All I had to do was be where she said to be at the time she said to be there.

One of many beautiful trees adorning the grounds at Mom’s place. Anybody know what it is?

Our visit did not disappoint. In addition to multiple sessions of much-anticipated hugging, it was packed with Scrabble (I managed to win a game!), Cubs games, gabfests and even some Corner Gas (Canada’s answer to Seinfeld).

It was lovely enough for a walk along the Columbia River

Continue reading

Narrowing the Generation Gap

Standard

‘Daughter, Mom/Daughter, Mom get together again’

Pictured above are a daughter, a mom (who is also a daughter) — and her mom. Three generations of a family who, like many others, loves nothing more than to get together but hasn’t been able to in ever so long.

Same trio, same positions — Daughter, Mom/Daughter, Mom — on another visit long ago. Which doesn’t actually feel that long ago

The last time this threesome was in the same room at the same time — not to mention the same positions — was in October of 2019. When the extended Henry Clan gathered to celebrate our matriarch’s ninetieth.

Same room, same time, some celebration (!)

That was some shebang. (You can read all about it in “So far, so good.”) There was cake, there was wine, there was dancing and joking and all-around foolishness and hijinks.

Dancing in pjs. A must at any Henry party

One can only wonder what we would have done differently had we known it would be the last time we’d see each other for more than a year. I certainly can’t think how we could possibly have enjoyed ourselves more.

Continue reading

The Proustian Popcorn Pan

Standard

‘My brain explodes with salty, fluffy memories’

I mentioned last week that my One and Only Mom was moving to new digs. All went smoothly, thanks to Only Sister Laura and Oldest Younger Brother Scott, who wrestled furniture and wrangled boxes.

Heck, they even unpacked, which in my experience (most recently with our dreaded downsizing, which you can read about in ‘The Tunnel at the End of the Light’) is way way worse than packing.

Boxes ready to be unpacked in the Ken & Barbie House. (Note that I only show my own unpacked boxes)

Mom to OYB Scott while putting things away in her new closet: “I need to go shoe shopping.” OYB Scott to Mom, after opening box containing literally dozens of pairs of footwear: “Um, what about these?!” Mom: “Well, I like shoes.”

Oh, I almost forgot to mention that Youngest Younger Brother Doug, while not present for the Unpacking, played a big part in Mom’s Move too — he was one of the Intrepid Ones who sorted and boxed and toted the stuff from her Seaside apartment. (You can just glimpse him taking a much-deserved Baseball Break in the photo at the top of this post.)

A better view of Doug as he and Mom take a Scrabble Break

Continue reading

On fillers and dingbats

Standard

‘Fun facts I’ve gleaned from newspapers read aloud’

Who knew so many people keep chickens? Dude Man has a pal named Andy who has chickens. He’s always begging us to take some eggs, but we turn him down because with no little kids we could dye Easter eggs with (for example) the two of us don’t really go through that many eggs. Besides, Dude’s cousin’s son’s fiancee just gave us a dozen from her chickens.

My Favorite Sister gets ready to use up some eggs. Too bad she doesn’t live close enough to get regifted some Andy Eggs. (And for other purposes)

Our recent eggs-plosion prompted The Dude to ask just how long eggs keep. (I think he was wondering if we could reasonably accept Andy’s offer.) I didn’t know exactly, but I told him that I’d read somewhere that you can tell how fresh an egg is by putting it in water and seeing if it floats. Apparently, the older an egg is the more air it has inside it. Old eggs float.

Continue reading

Party of Two

Standard

‘Another anniversary celebrated in singular style’

Dude Man and I didn’t have a reception when we were married. We didn’t even have a wedding. Not really. We pledged our troth in front of a Unitarian minister in the United Nations nondenominational chapel with our parents as witnesses.

With one of our wedding guests — my mom

But, barely-boned wedding be darned, we are indeed married, and have been for 36 years. Thirty-seven years tomorrow. You can read all about this long-ago non-event — and our Carvel wedding cake — in “Winning the Dude-A-Thon.

Carvel wedding cake — and hot dog stand wedding photo

Back then we decided it would be smart — and financially prudent — to blow our teensy wedding budget on the honeymoon and have a party for our friends when we returned.

Another reason for no wedding: I’d had one before. Satisfy your curiosity with “My Polio-Shot Marriage”

Well, that didn’t happen. (The party, not the honeymoon. The honeymoon was fab. We spent part of it in a palace in Morocco owned by Malcolm Forbes. Yes, you can read about that in “Malcolm and the Duchess.”) And then we thought we’d have a first-year anniversary party. Don’t worry; you didn’t get invited because that didn’t happen either. Neither did the fifth-anniversary party. Or the tenth. Twenty-fifth? Uh-uh.

Anniversary party to which you did not get invited? Nah. Here we’re partying like it was 1999. Because it was — a Millennium-Turning “Do”

Nope. No parties. If two’s company and three’s a crowd, I guess you’d say we’ve had company for our anniversary every single year.

Continue reading

“Never trust anyone over thirty.”

Standard

‘Unless, perhaps, she is your own daughter’

I’ll always remember my very first Big-Time Ad Biz TV commercial. It was for Q-Tips, and was called “Still My Baby.” I didn’t even try to find it on YouTube, not just because this was ages ago, but because it was a pretty awful commercial.

It featured this mom who has a baby on a changing table and a jealous preschooler sulking alongside. To mollify the older child, she asks her to “help” by handing her a Q-tips Swab. Then Mom reassures the child (a girl, natch) by thanking her and saying, “Such a big girl. But you’re still my baby.

Here is The Child at sulky older sister age. She is not sulky, though, since she didn’t have a baby sibling to be jealous of

Continue reading

Masked and Anonymous

Standard

‘First class service. With a really big smile’

Like most couples in these pandemic times, The Dude and I are spending a lot of time together. Way more time than we used to. Mostly, this is pretty swell.

One of the swellest: going on long hikes together

But (not much, but some) friction arises when we get to talking. I make my living (or used to) with words. So I know a thing or two about their use. Dude Man, while extremely well-educated, has a propensity for the odd word misuse. He’ll use “faux pas,” say, in a sentence like, “I made a real faux pas in my backgammon match.” And then I can’t help myself. I’ll say, “What did you do, burp really loud?”

Then I have to explain that “faux pas” means a social mistake, not a mistake mistake. And he gets all indignant. “That’s the way I’ve always used it!”

Sometimes we bike together too. (Needed something to break up the bickering)

The other day he used “euphemism” wrong. I can’t remember his exact mangled phrase, but our subsequent lively discussion required me to resort to Wikipedia for backup. If you have the time, it’s worth a click to see all the different kinds of “innocuous words or expressions used in place of those that may be found offensive or suggest something unpleasant” there are.

Continue reading

“And what’s your dolly’s name, Little Girl?”

Standard

‘”Parasot,” she squeaked.’

I know you’re not supposed to have favorites among your children. I remember asking my mother who was her favorite and she would respond diplomatically, “You are all my favorites.”

Who could possibly choose a favorite from among this hot and sweaty yet adorable bunch?

Well, that question is easy for me to answer; I only have the one Child. But then there is the question of favorite nieces and/or nephews. I won’t reveal my favorites, having inherited my mother’s diplomatic nature. But, when they were all little, The Dude expressed an especial fondness for his niece Natalie, my Favorite Sister Laura’s daughter. (I can say “Favorite Sister” because she is my only sister; but I confess she would probably be my favorite if I had seven sisters.)

Me, holding my still-Favorite Sister Laura

Natalie had a doll whose name was “Meat.” I kid you not — Meat. We aunts and uncles used to get a real charge out of asking, “What’s your dolly’s name, Natalie?” and hearing her pipe up in her adorable baby-duck voice, “Meat!”

Continue reading

Here’s to Mt. Fuji

Standard

‘My favorite “Nope-I-Don’t-Eat-Sushi” Sushi Place’

I was in the Liquor Store Next To The IGA the other day, looking for my bourbon—”Hey, where’s Jim? Are you out of Jim?”—when Maureen Who Works There, after directing me to the spot on the shelf where Jim Beam now resides—”You moved Jim?”—remarked that she had recently been to Zakura.

“Zakura?”  I asked, thinking this must be some sort of Buddhist retreat or something. “What’s Zakura?” “You know,” she said. “The sushi place.”

“Oh! You mean Mt. Fuji.” Another customer in the place nodded along, “Yup, she means Mt. Fuji.”

Hungry for sushi stories? Here’s a yummy Ad World story: “Radio Days

Maureen was actually right; the sign outside this place does indeed say “Zakura,” and has for fifteen years or so. But, before that—ages before that—it was called Mt. Fuji. And that’s what everybody who goes there still calls it, “Zakura” sign be darned.

Could this be a sign that sushi’s for dinner?

Now, Zakura/Mt. Fuji may not be the best sushi restaurant around—or maybe even the better of our family’s two fabled sushi haunts. The late, lamented Shabu Shabu, the very restaurant where The Dude and I had our first date (and where I polished off a plate of sashimi for the first—and only—time in order to impress him) was probably better. (He said he loved sashimi, so by gum I was gonna order sashimi, not actually realizing that I was about to be confronted with a whole platter of raw fish without even any rice or little wrappers to kind of mitigate it.)

Continue reading

“Pop” goes the weasel

Standard

‘My popovers? Not so much.’

First, full disclosure. The popovers portrayed in the photo at the top of this post are not of my making. They were produced by The Dude’s talented Cousin Christine, who is the daughter of the Best Cook — and Popover Maker — on the Planet Earth, Dude Man’s Aunt Eleanor.

Aunt Eleanor too busy enjoying a toast at her 90th Birthday Party to make any popovers

Why, back in the Olden Days, when I had first met The Dude, we would look forward all year to an Eleanor Christmas, when we would gobble up not only perfect popovers, but sublime roast beef accompanied by some crazy-good potato dish that was sort of like scalloped potatoes but on some whole other level of deliciousness.

(I could go on and on, but I promised I would write this post before lunch, and this is torture.)

I knew I couldn’t replicate the whole menu, but, silly me, I thought because Eleanor said that popovers were “easy” and that she “just threw them together” that I could make them too.

Dude, scanning the horizon for piping hot popovers. Er, make that piping plovers

Hah. I tried every recipe I could find, including — yes — Eleanor’s own. But my popovers flopped. They were wimpy and chewy and blech. Lucky for me, The Dude eats anything and everything so he didn’t really notice that my popovers were less than fantastic. Well, except for the time the oven caught on fire because the butter I’d greased the pan with overflowed onto the gas jets and burst into flames. That batch he noticed.

Continue reading