And then there were none

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‘How to make the world’s best brownies, bar none.’

I’m seriously distracted today. The Wayner and I are considering “downsizing” from our Manhattan home of nigh-on twenty-five years to a place that just became available in a highly-desirable building nearby. It’s adorable, filled with light; all the clever original casement windows face a gorgeous private garden. And so on and so forth.

The issue? It’s so small (the kitchen is six feet by six; but at least it has a kitchen) that moving there would take a major attitude adjustment, not to mention a pruning of possessions so majorific it would make Marie Kondo‘s head explode.

Eeensy-weensy isn’t the half of it

So, what to do?

Let’s make a batch of brownies, by gum! Nothing is easier — or more soothing. I have a foolproof method (it’s so simple, I hesitate to call it a “recipe”) that I’ve used even longer than The Dude and I have lived in this (sniff) apartment. It’s sort of adapted from an old Maida Heatter cookbook I have lying around somewhere (and will soon be donating to some library or other).

Here’s the recipe written down for somebody-or-other. Don’t worry; I will “translate”

Oh. Before I forget. The picture at the top of this post is not of anyone making brownies. Believe it or not, no one has ever “captured” me working my brownie magic. (I guess because it all happens so fast.) No, that picture was taken in the “old” kitchen of the Amagansett house. That thing on the wall behind The Child’s head is a stereo/radio gizmo with a flip-down turntable. The veritable epitome of Seventies hi-tech! (That and the faux woodgrain cabinetry are no longer with us.)

Another shot of us crafting cookies. Because why not?

Anyway. Enough with the Habitation Talk. On to the brownies!

Now let me start by saying that if you are a fan of fat cakelike brownies, stop reading right now. Just run out and grab yourself a box of Betty Crocker Brownie Mix. I’m sure it’s “perfectly good”, as my Mom would say.

But if dense, dark, and delicious is your brownie thing, you’ve come to the right blog.

Let’s jump ahead to the finished product, shall we? You will never see your brownies pictured this way — they will be gone too fast

So here’s what you do. Plop 2 ounces of unsweetened chocolate into a bowl with a stick of butter. Put the bowl into a saucepan with some water in it. (The pan, not the bowl.)

Butter and chocolate happily merging in the saucepan of simmering water, eggs and vanilla at the ready

Note: 2 ounces of unsweetened chocolate used to be 4 squares. Then Baker’s got all cost-cutting and decided to reconfigure the bar. So now you need to use half the bar, however many squares that is. I always forget.

Easy to remember: “Bakers” chocolate. Cause you’re “baking”, get it?

While you’re melting the chocolate/butter stuff, prepare the pan. I use a square glass one, but really any similarly-sized pan will do. Turn said pan upside down, mold a square of foil over the back, then flip the pan over and place the molded foil inside. (You do this because it’s easier to get a good foil shape that way.) Then use the wrapper from the stick of butter to butter up the inside of the pan. (You probably will need to use a bit more butter; so have two suitably-softened sticks handy.)

The prepared pan. Not pretty, but pretty darned effective at keeping those brownies from sticking. Oh, those flowers in that teensy vase are intentionally dry, okay? And hey! That vase just might fit in the new apartment!

Once your mixture is melted and you’ve stirred it so it’s smooth (yum! I’m salivating all over my laptop!) you remove it from the pan of water and add one scant cup of sugar. (The original recipe calls for a full cup, but my peeps like them better not so sweet.) After that, stir in a teaspoon of vanilla.

By now the mixture should have cooled down enough that you can beat in two eggs, one at a time. (If you add the eggs too soon, they cook. And who wants chocolate scrambled eggs?)

After that, stir in half a cup of flour. Scoop this delicious smelling concoction into your prepared pan and pop into a 325 oven. Use the middle rack. The recipe says to bake for half an hour to 35 minutes, but I start checking at 25 minutes. How do you know when they’re done? Well, when they look like this:

The brownies are done when the middle is puffed up like this. Or, if for some reason, they don’t puff, they’re done when a toothpick inserted near the middle comes out clean

Now, Pro Tip. Here’s the other reason you line the pan with foil. As soon as you can after removing the pan from the oven, carefully slide the brownies, foil and all, out of the pan and onto something heat-proof like a trivet. It’s not essential to do this — trust me, those brownies are going to taste great — but this does stop the brownies from continuing to “cook” from the heat retained by the pan.

When you’re ready to serve them, take a long serrated knife and cut the pan’s worth of brownies in half, then half again, till you have a bunch of squares. You might need to wiggle a knife under each one to release them, because no matter how well you pre-butter that foil, they’re so chewy-gooey they often stick.

Serve with ice cream, or not. If you have any left over (hah!) they freeze pretty darned well. I hope you have as much fun making these brownies as I have; they’re guaranteed to please.

You give the brownies; you get the gifts!

Oh — one more thing. And it’s very very important. Do not wash that bowl. There is sure to be at least one person around who will want to “clean” it for you.

The best part. Or at least The Child seems to think so

Okay. That’s all she wrote. For today, anyway. If you’ll excuse me, I need to go off somewhere and obsess about maybe-moving. Note that no offer has been made on this particular apartment — much less accepted. But the downsizing cat has been definitely let out of the worry-wart bag. Or something. Gulp!

New York City. September 2019

The Back-Up-Plan Beau

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‘I promised to marry him in 5 years — and clean forgot’

So I was swiping through the New York Times the other morning (I get the paper on my iPad while out here in Amagansett, hence the ‘swiping’) and saw a piece in the Modern Love column called “Let’s Meet Again in Five Years”.

Well. I’d barely started reading the darned thing — which is about these college sweethearts who “thought college was too soon for lifelong love, so they scheduled their next date for a little later”, like five years — when these little bells started going off in my head.

Gosh, I remembered all in a rush, there once was a guy, way back when, who made a plan like that with me. Except that it wasn’t a college sweetheart, and we didn’t schedule a date — we agreed to marry each other in five years.

It happened like this.

I was, in those days, the Head Creative Director of an advertising agency in Kansas City. Now, I don’t mention my big fancy title to impress you. After all, it was a very small agency, and in Kansas City to boot. (Not that there’s anything wrong with Kansas City, mind you. But, as far as advertising goes, let’s just say they didn’t set Mad Men on the Country Club Plaza.)

That’s me, acting all Head Creative-Directory for a company brochure

I mention my big fancy title so you’d understand why I got sent to a big fancy advertising conference in, of all boondoggley places — Aspen, Colorado. Now, for those of you who didn’t work in advertising back when advertising did things like this, a “boondoggle” is a “business trip” that is “coincidentally” held in a wonderful location. Like later, while at Ogilvy, I got sent on a multi-city tour to sample fried chicken. (I was working on the Shake ‘n Bake account at the time.)

This time I got sent to this gorgeous place — Aspen — to “confer”. I remember that the first thing I did when I got there — this was on the getting-to-know-you “Free Day” — was go on a white-water rafting trip. (We could also choose golf or tennis; this was summer, so skiing wasn’t an option.) The guide warned us that one of us was sure to get launched into the water, and, when it happened, to immediately curl up into a ball so our limbs wouldn’t snap off on the rocks. Well, guess who the lucky launchee was on that trip?

Well, after I dried off and spruced up, I launched myself into a two-day white-water whirl of talks and panel discussions and conference-related whatnot.

It was during the last event on the last day — a send-off, see-you-maybe-someday cocktail party — that I met this Incredibly Handsome Guy.

I don’t have a picture of the Incredibly Handsome Guy. So, what the heck, here’s another bosslike shot. This is me sandwiched between my bosses, the two guys who ran the agency

Where had This Guy been all conference long? He not only was “important” enough to be attending a meeting like this, but he had the most amazing Paul Newman blue eyes and black hair. (He told me later he was “Black Irish”, which, you can imagine, sounded unspeakably exotic to a Midwestern Girl like me.)

We got to talking about, of all things, running. This was back in the Seventies, you see, when running was a pretty sexy sport. Talking running talk back then was kind of like chatting about Brooklyn Boulders. Hot stuff.

We were well into a swooningly interesting conversation about marathon training techniques (I was training for my first marathon, happening that Fall in Kansas City), when it was time to part. We exchanged smoky looks and business cards and went back to our respective cities. (He lived in Santa Barbara.)

I don’t have a photo of me running in the Kansas City Marathon. But here’s me a year later, running my first New York Marathon

Speaking of running, I’ll cut to the chase. Back in Kansas City, I couldn’t stop thinking about this guy. So I bought a copy of a then-popular book about great places to run in cities all over the country, paper-clipped a note inside (“Let’s get together and do a little running around”) and sent it to him. (I had his business card, remember?)

Well. The next thing I know, I’m opening an envelope from him. Inside is a plane ticket to San Francisco.

Honest. I could not, as they say, make this up.

Of course I went. We clicked like crazy, and had a wonderful time. We even did a little running. A few months later he came to visit me in New York — where I had relocated, having gotten a taste of The World Outside Kansas City on that conference. (The story of my relocation is a pretty good one, too. It’s called “Take a Letter, Miss Henry”.)

Now, it might seem hard to believe in this day and age, but back in those Wild and Crazy Seventies, young people like me — and the Incredibly Handsome Guy — weren’t exactly what you would call monogamous. So, while IHG and I were conducting our long-distance relationship — him coming to New York; me going to Santa Barbara — we were, of course, “seeing other people”.

So. We didn’t promise each other unfailing loyalty. But we did get along so well and liked each other so much that we made a pact that we would get married in five years.

Well, I don’t know what happened with the Incredibly Handsome Guy (bless him, I don’t even remember his name), but I kept my half of the bargain. Because, yes, I did, in fact, get married in five years. Just not to him.

And here’s the Dude who made me forget

Amagansett, New York. August 2019

“Why do you want to know?”

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‘How to deftly handle the odd impertinent query’

When I first moved to New York, there were quite a few things that took some getting used to. But the most startling thing wasn’t the garbage trucks clanking away at five AM or the fact that a “regular coffee” comes with cream and sugar — or even that panhandlers sometimes panhandle with cats on their heads. (See “The Cat is The Hat” for hilarious details.)

Wombat, who looks exactly like the cat in “The Cat is The Hat”, perched not on my head

No, the most startling thing was the way New Yorkers were so preoccupied with how much things cost. “How much rent do you pay?” “What did that Jag set you back?” (not that I had a Jag, mind you). Even (gasp) “How much money do you make?” And it hasn’t stopped. Now that I’m no longer gainfully employed I get “How much do you have in your IRA?”

Me, when I was promoted to Vice President at Ogilvy and started making “none of your beeswax” per year

Why, when you compliment a friend with a “nice skirt” or a “wow, I just love your coat” she won’t go “Oh, this old thing?” or “This? I’ve had this for years” like a Midwesterner. No, she’ll tell you how much it cost — with emphasis on how little she paid for it. “This? Oh, this I got at Loehmann’s — on the sale rack. The once-yearly clearance sale rack. Also, it was Loyalist Day. Plus I used my Aunt’s employee discount. And had it sent to my Mom’s in New Jersey so I didn’t pay sales tax.”

Feel free to compliment The Child and/or her Gal Pal. They won’t tell you how much they paid for those party outfits — because they get them from Rent the Runway

By the time she gets done it sounds like the store paid her to take the darned thing. Which actually does happen in New York sometimes. But not to me. (Though I did score some pretty choice free items from advertising shoots. Like a Gucci suit that was used in a Pantene commercial. Seriously. It fit me — brag brag — so Wardrobe let me take it home.)

But I digress.

Back in the Midwest, where — and when — I was raised, it was considered incredibly crass to discuss money in what was called “polite company”. Sex and/or religion, too. Oh, and no politics either, at least not at the dinner table. And, unless you were a census taker or an employee of the DMV, you certainly didn’t ask anyone, especially a woman, her age.

My mom and I at my first wedding. At the time, I was almost exactly half her age. Which is so not the case today

The title of this piece is the reply that my wise — and polite — mother used to give when Some Person Who Didn’t Know Any Better would ask, “Myrna, how old are you?” She would smile sweetly and reply, “Why do you want to know?” Which would usually nip that line of inquiry right in the ole bud.

Now me, I’ve reached an age that nobody ever even asks me about anymore. No, well-meaning people just assume that I’m entitled to the Senior Citizen Discount. But I still have my little payback strategies. I’m pretty sure I’ve mentioned this one before, but what the heck. Nowadays, when a Nice Young Person offers me a seat on the bus or subway, I smile sweetly, look down at my tummy, and say, “Oh! Am I showing already?”

Amagansett, New York. July 2019

 

Who wants to go on a Walmart Run?

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‘No, my hometown didn’t have a Costco’

When I was growing up Midcentury-Modern Style in the Midwest, my very small home town had a main street with a few stores (and several taverns) on it.

If you wanted to, say, buy a Christmas present for your mom (Evening in Paris was a popular choice), you’d take your allowance or your paper route money and go to the Dime Store. (Ours was a Ben Franklin, but we always called it the “Dime Store”.) Which was owned by a really crabby guy who totally didn’t like kids and would follow you around like you were going to shoplift. There really wasn’t any other option.

Then, sometime after I’d gone off to college, a Walmart came to town. It was out on the west end by the Dairy King (totally different from the Dairy Queen). A (gasp) Walmart.

My Personal Family. In the front yard of the house I grew up in — in my Walmart-welcoming home town

Did my town protest? Did they try to keep that Walmart out? No way. They welcomed it, big-time. I remember reading a Big Story about its Grand Opening in the local paper (which I subscribed to because I worked there during the summers.) And it was only a matter of time — and not much time, either — before everyone was shopping at this new Walmart.

They weren’t crabby at Walmart, for one thing. They had (and still do have) these Greeters, who go “Welcome to Walmart” when you come in the door, and say “Thank you for shopping, please come again” when you leave. Take that, crabby Dime Store Guy.

Why is this goldfish smiling? Maybe because you can buy him — and dozens and dozens of his friends — at Walmart

And Walmart had everything. You could buy not only giant cartons of milk and huuuuuge bags of Cheetos, you could get rose mulch and stereos and DVDs and khaki pants and baby shoes and glitter. My Nephew once bought a BB gun there. (Walmart cheerfully took it back, even though it had been fired, when he returned it for some reason I do not recall, probably involving his absent mother.)

Nephew Phil (or is that Groucho?) without his Walmart BB gun. But I bet that’s where he got that disguise

Walmart became so popular (at least in my family) that I remember coming home for some sort of school break, sitting at the kitchen table sipping coffee, when Mom goes, “Who wants to go on a Walmart Run?” Turns out a “Walmart Run” was a Thing.

Yup. My Mom got her coffee at Walmart. And after consuming some, she’d go right back to Walmart

My Late Lamented Dad even called The Child “Walmart” — before and after she was born. See, while preggers with her, I was of course asked many times what names The Dude and I were considering for our imminent bundle of joy. Sometimes, if feeling feisty, I’d do a riff on the trend for non-traditional names. Which is perfectly okay by me, O You Who Have Named Your Child “Brie”. I just happen to think it amusing to name a child after a type of cheese. If “Brie” is cool, why not “Cheddar”? Or, how ’bout this one: “Time for supper, Camembert!”

My father amusing some random child whose name I can’t recall (tho I bet it wasn’t “Roquefort”) with a sparkler, no doubt purchased at Walmart

Anyway, I’d been amusing my father with this funny-name bit; had run through the Cheese Names and the State Names (If “Montana” and “Dakota” are cool, why not “Delaware”?) and even the Neighborhoods in New York City names (If “Chelsea” is hip, why not “Soho”? Or “Tribeca”?) Well, I was just getting into the Store Names (I like “Tiffany” for a girl, and I think “Duane Reade” is rather distinguished for a boy, don’t you?) — when Dad pipes up. “Walmart”! It’s a great name for a boy or a girl.

So he called her “Walmart”. For years.

Speaking of children, we recently enjoyed our annual visit from The Dude’s nephew, his amazing wife and their three-count-em-three frisky and adorable girls. The Dude and I, being grandchildless, are drawn like moths to their collective flame. But then so are The Child and her BF.

The Child and BF roughhousing (er, playing) with the Adorable Girls

This is the nephew and wife who started a chocolate company (yes, they started it!) that you may have heard of. It’s called Taza, and makes incredibly delish stone-ground chocolate. They make dozens of products (I have to hide the chocolate-covered hazelnuts from The Dude’s Brother Bill) but on this visit they were most excited by a new one they developed for Costco.

It’s called the Paleo Dark Chocolate Slab. And you can only get it at Costco

Now, you can indeed find Taza products at your friendly neighborhood Walmart. But Costco, unlike Walmart, is a membership-only buying club. And it, well, has a certain je ne sais quois. New York City Upper East-Siders who wouldn’t be caught dead in a Walmart will happily drive their Range Rovers up to Northern Manhattan (yes, I said “Manhattan”) to stock up on organic stock from free-range chickens (as well as their eggs) and almond milk (no doubt from free-range almonds) and the like.

How the Paleo display will look in a Costco. If you are lucky enough to be able to go to Costco

This new Taza product, being Paleo and all, is a perfect foodie fit for Costco-goers. (I tried some, and even though I am not a Paleo Person, it certainly hit my personal Sweet Spot.) We were pretty excited for them — and for the lucky Costco-goers who get to buy it. I’m betting it’ll be such a big hit that sometime soon I’ll be hearing my fellow Upper East-Siders saying, “Hey, who wants to go on a Costco Run?”

No need for a Costco Run here. These lucky girls have parents who own the whole darned chocolate company

New York City. June 2019

Harvey and the grilled half goat head

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‘A practical joke that backfired, bigtime’

The other day the Times ran a story about procrastination. About how when you put things off it’s not really about laziness — it’s about more emotional stuff, like fear of failure.

Gulp. Got me, New York Times. I started writing this blog instead of writing a book. I told myself I actually was writing the book — only story by story instead of all at once. And that when I had enough material, I’d figure out how to magically turn it into an actual book.

Speaking of “material”, I’ve got scads of stories about growing up in the Midcentury Midwest. Check out “You Make a Better Door than a Window”

Well, that was almost five years ago. And I have yet to get my turning-this-stuff-into-a-book act together. I was talking this over with The Dude on our trip up to Boston this past weekend to help The Child celebrate her birthday. Told him I was thinking of shutting down The Blog and focusing on The Book. Then he asked the key question: “Have you run out of stories, then?”

The Child and The Dude duke it out in a game of Birthday Chess

“Oh, I’ll always have stories,” I replied. Like this one. It’s about a very colorful boss I worked with years ago. His name was Harvey. Usually I disguise the names of real figures from my past. But Harvey’s essential, well, Harveyness meant he couldn’t be anything other than “Harvey”.

I don’t have a photo of Harvey, but I do have this one of a bevy of ad beauties who worked for or with him. The pic at the top of this post was taken when he got me a promotion

Harvey was a prominent art director — he and his writer partner came up with the famous “Hilltop” commercial for Coke. The one that goes “I’d like to teach the world to sing in perfect harmony”. He was also, well, quirky. He was from the Bronx and was such a died-in-the-wool New Yorker he made Woody Allen seem like he came from Kansas.

Harvey used phrases like (for a boring TV idea): “I gotta tell ya; it lays there like a lox.” Even more boring? “It’s Wheatena. High praise would be: “You took a flower and made it a meadow.” Harvey was so New Yorky, he once got a ticket in LA for jaywalking.

Speaking of LA, this was back when working in advertising was really fun. So fun, in fact, that I have a story titled “The Most Fun You Can Have With Your Clothes On”, which you can read when you’re done with this one. (Or in my book, if I ever figure out how to make it happen.)

Me, back in those Fun Days. The shirt is from a studio in LA. Yes, I am wearing it tucked into sweatpants

Yes, I have a zillion LA Ad Stories. Like “Eenie Meanie, Chili Beanie, the Spirits Are About to Speak”. Oh, and one that everyone seems to get a kick out of is a tale of Ad Revenge called Karl Malden’s Nose”.

But today’s story takes place in New York. As I mentioned, advertising was way fun way back then. It still might be, I suppose, if you enjoy open-plan offices and working all weekend on internet banner ads. But I digress.

One of the Fun Things we did was have Group Dinners. That’s when our Creative Group would eat out in some fun restaurant and our Creative Director Boss (in this case, Harvey) would pick up the tab.

Harvey was treating us to dinner somewhere in Little Italy — I’ve wracked my brain trying to remember the name of the place; Perugia maybe? — anyway, we were in this restaurant with a linoleum floor and big long communal tables and waiters who didn’t speak English.

We’re going around the table, placing our orders. There were about a dozen of us, including these two guys, Shap and Gruen, a great art director/writer team and also very funny. (Yup, those are also their real names, because why not?) Anyway, Shap and Gruen decided to play a joke on Harvey.

While everyone was talking and laughing and carrying on, Ad-Fun-Style, S and G surreptitiously ordered Harvey a grilled half goat head.

Well. We continue to talk and laugh and carry on, and pretty soon this waiter brings over an honest-to-god half goat head plopped on a big ole plate. It looks like someone sliced this poor goat’s head right down the middle and, well, grilled it — eyes, tongue, nose, the whole (well, half) darned thing. And it looked like it because that’s what somebody actually did, darn it. Grilled a half goat head.

Shap and Gruen are seated on either side of Harvey and they’re thinking this is pretty funny when Harvey goes, “Capozelle! My favorite!”

He then proceeds to eat said Capozelle, enjoying it lustily while offering choice tidbits to his neighbors Shap and Gruen. “Here, try the eye — it’s the best part!

I guess you could say that Harvey, um, got their goat.

And that maybe I should leave this one out of The Book.

New York City. March 2019

“Open mouth, insert foot”

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‘Questions my mother taught me just not to ask’

Back when I was an Advertising Upstart in Kansas City, I was appointed one of a panel of judges for a creative show. A “creative show”, for those of you not familiar with the Ad Biz, is where Ad People get together to award each other prizes for their work; the “work” being the ads that they come up with for their clients.

Now, I don’t know if agencies still do this sort of thing, but back then these were not only occasions for self-congratulation, they were opportunities for a whole hell of a lot of partying. Sigh. Those were the days.

Me, back when I was judging creative shows and sampling my own feet

Anyway. There I was, a freshly-minted Advertising Judge, on my way to the judging venue, which was some hotel in, I think, Omaha. I get on the elevator where I see a woman about my age dressed in slacks and a sort of tent-shaped top. So I say to her (just being polite, you know), “When is your baby due?” Well. If looks could kill, I’d have been dead for more than thirty years now. “I am not pregnant,” she spit through clenched teeth, then swirled her tent-topped self and turned to face the elevator doors. I swear I could see smoke coming out of her ears. Continue reading

We drink milk, and we don’t own a cow

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‘How I narrowly escaped a life in Florida’

Last week I had a birthday. Which is all well and good, especially since I am rather fond of drinking champagne and having people sing to me. But I’ve gotten to the age where it feels like every week I’m having another darned birthday. The pages on my calendar seem to be flashing by like one of those flip books.

It doesn’t help matters that my friends are moving to Florida. They’re buying golf clubs and boats and condos with a spare room for the grandkids. Why, just last week we bridge buddies bade good-bye to one of our number who was moving to some place called Jupiter. It’s a place in Florida, not a planet. Though it might as well be, since she won’t be able to make our weekly bridge games.

Visiting friends in Florida a couple of years ago. We were there for — you guessed it — a birthday

Now don’t get me wrong, I have nothing against Florida. Well, except for the fact that there are no sidewalks, people bank their turns in their huge boatlike cars, and there are bugs big as dogs. I’m sure Florida has some fine qualities. In fact, what with all those friends fleeing southward it’s starting to look kind of good to me. Continue reading

My Night at The Museum with Jeff Goldblum

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‘I almost forgot my mantra’

The other day I was messing around on Facebook and saw that some genius has invented Jeff Goldblum jigsaw puzzles. Yes, now you can spread Jurassic Jeff all over your coffee table and have hours of Fandom Fun. “Look! I found the piece with his glasses! See? There’s the reflection of the dinosaurs in the lens!”

No, not Jurassic Jeff of the Jigsaws. This is, instead, one of the few royalty-free photos of Jeff I could find. Though, since he is Screen Royalty (at least to me) I still might get sued

This photo definitely does not give Jeff justice. Though it does have a certain, well, twinkle. As does Jeff in the flesh. See, I had a close encounter years ago with His Jeffness. And yes, I’m going to tell you about it.

First, though, a bit on Jeff. Continue reading

A Night at the Opera

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‘Where everyone falls in love with the wrong person, and dies a horrible death in the end’

Maybe you’ve heard this joke. It’s the one about the guy who goes to the ballet and asks, “Why don’t they just get taller girls?”

Sorry. My dad used to tell that one, and I don’t know any opera jokes. I do remember there was an old Bugs Bunny cartoon that was a parody of Wagner, but actual opera jokes? Hmmm.

I wanted to start with a bit of levity because, most of the time, opera is sort of the opposite of humorous. But that’s what I love about it. I mean, what’s not to like about poisonings and sword fights and firing squads? And brutal stabbings with daggers — of bad guys (take that, Scarpia!) and of one’s self (poor Butterfly). Oh, and let’s not forget the jumpings to one’s death off parapets. That’s in Tosca, my very favorite opera. 

Anna Netrebko rocks the house as Tosca. Here she is soaking up her zillionth curtain call after jumping off that parapet

Anyway. I’m not going to get into a lot of Opera Stuff. Except to say that I absolutely love it. Except for maybe exploring the upper reaches of the Amazon, opera is quite possibly the most exciting thing I do. At least with all my clothes on. Opera is even exciting before it starts. Just check out this video taken from the balcony of the Met: Continue reading

The time I lost my office and found myself on TV

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‘I make a slightly-more-than-cameo appearance in a British documentary’

Last week I attended an event called, I kid you not, The Ogilvy Ancients reunion. This was a nice luncheon held sort of in conjunction with the 70th anniversary of the ad agency I worked for longest and to whom I owe my funniest ad-biz stories. (See ‘Short Men and Flat-Chested Women’, ‘Around the World in 80 Shoots’, ‘My Head Feels Funny’, or practically anything in the tab labelled Adland Lore for hilarious examples.)

I’m thinking this reunion was called ‘Ogilvy Ancients’ because the organizers believe in truth in advertising. Though none of us in the room were on hand when the late great David Ogilvy founded the place in 1948, many of us in attendance could easily identify with the characters on Mad Men. Honestly, there were four people at this shindig who started at the agency in the fifties. (No, I was not one of them. Though I do admit to being alive in the fifties.)

D. O. Himself holding forth at my very first Agency Christmas Party — which was not in the fifties. OK, ok, it was in the seventies. (Same diff, you say)

I don’t think I was the only one at this ‘do’ who had worked in all three Ogilvy New York locations, but I’m thinking there weren’t many who could make that claim. I started out (see ‘Take a Letter, Miss Henry’ for deets) at the Original Ogilvy on Madison Avenue, next door to which was the infamous watering hole Rattazzi’s, which was the model for the bar on Mad Men. Everybody used to go to this bar after work — even the married guys who commuted to Connecticut or Westchester. (Actually, they were the ones you could count on to always be there.) Little weenies were served with big drinks, and Ideas were, quite literally, thought up and scribbled down on cocktail napkins.

But I digress. This Gathering of Ancients took place in Ogilvy’s current location, which is a converted chocolate factory on the Way West Side of Midtown. There wasn’t much there before — except for car dealerships, crumbling wharfs, and other disused factories — but now it’s the kind of nabe you’d want to live in if you were, say, a hipsterish 25. It’s cool and trendy and somewhat spotty — you can still nod ‘hello’ to confused-looking halfway-house residents on your walk from the subway — kind of like non-Colonial Williamsburg (the Williamsburg that’s in Brooklyn) used to be before it got full of strollers. Continue reading