sushi

Here’s to Mt. Fuji

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‘My favorite “Nope-I-Don’t-Eat-Sushi” Sushi Place’

I was in the Liquor Store Next To The IGA the other day, looking for my bourbon—”Hey, where’s Jim? Are you out of Jim?”—when Maureen Who Works There, after directing me to the spot on the shelf where Jim Beam now resides—”You moved Jim?”—remarked that she had recently been to Zakura.

“Zakura?”  I asked, thinking this must be some sort of Buddhist retreat or something. “What’s Zakura?” “You know,” she said. “The sushi place.”

“Oh! You mean Mt. Fuji.” Another customer in the place nodded along, “Yup, she means Mt. Fuji.”

Hungry for sushi stories? Here’s a yummy Ad World story: “Radio Days“

Maureen was actually right; the sign outside this place does indeed say “Zakura,” and has for fifteen years or so. But, before that—ages before that—it was called Mt. Fuji. And that’s what everybody who goes there still calls it, “Zakura” sign be darned.

Could this be a sign that sushi’s for dinner?

Now, Zakura/Mt. Fuji may not be the best sushi restaurant around—or maybe even the better of our family’s two fabled sushi haunts. The late, lamented Shabu Shabu, the very restaurant where The Dude and I had our first date (and where I polished off a plate of sashimi for the first—and only—time in order to impress him) was probably better. (He said he loved sashimi, so by gum I was gonna order sashimi, not actually realizing that I was about to be confronted with a whole platter of raw fish without even any rice or little wrappers to kind of mitigate it.)

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Where I grew up, fish came in a stick

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‘Not that my palate is all that sophisticated now’

I had fish for dinner last night. Which means that I ate in a restaurant. (Yes, I was masked. Except when I was actually eating said fish.) See, now that I am a grownup — and a rather broken-in grownup at that — I can handle eating fish. Certain kinds of fish. Once in a blue moon. But I still can’t cook it.

Me, after having not cooked fish for dinner

See, fish was not something in my Mom’s meal rota. We had pork chops (which came with mashed potatoes and canned corn), and “Swiss Steak” (which came with mashed potatoes and peas), meat loaf (ditto), chicken (double ditto) and sometimes — because it was “good for you,” — liver (which came with creamed potatoes and green beans.)

And fish was generally not found on Midcentury Midwestern restaurant menus. I can’t remember fish appearing, like my salmon last night or my branzino last week, even in “tonight’s specials.” No, fish mostly came in a stick, battered and fried — and was primarily eaten at school lunches on Fridays as sort of a penance. Or during Lent. Ditto.

I don’t have a photo of fried fish sticks. But this one of fried chicken is much better. In many ways

In all my growing up years, I can’t recall anyone of my acquaintance — certainly not anyone in my family — saying, “Gee, Mom. Let’s have fish for supper.” No, fish was what you ate as sort of a default option.

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Chop Phooey

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‘All I got for Christmas was egg foo young’

We were in a cab the afternoon of Christmas Eve when we saw Santa driving home from a hard day of ho-ho-ho-ing. We’d just seen Free Solo, which is an absolutely amazing movie about this guy Alex Honnold who climbed 3200 feet up the sheer face of El Capitan in Yosemite National Park using just his hands and feet — no ropes! no nothing! — but even after that it was still pretty exciting to see the Jolly Old Elf himself in all his red-suited, white-bearded glory at the wheel of his Chrysler mini-van.

Another Santa we saw this season. This Santa was spotted in his driveway, having just ridden in on the back of a Corvette convertible

No doubt Santa was thinking about the nice home-cooked dinner he was going to have that night in his North-Pole-like outpost in Queens (he was in the traffic lane for the Bridge) before heading out in his sleigh.

We Whitmores were also looking forward to home and our traditional pot roast, a small version of which we three (yes, The Child was home this year) were planning to polish off before opening presents and hanging out by the fire. (Being of the Swedish persuasion, I’ve Swedishly persuaded The Dude that Christmas Eve gift opening is more fun than the Christmas Morning version.) Continue reading

Radio Days

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‘Did I just hear somebody say “sushi”?’

The Dude and I grabbed some sushi last night. (Why is it that one ‘grabs’ sushi, I wonder?) And, as I deftly dipped a chunk of inside-out California Roll into a little dish of sodium-reduced soy sauce, I was transported back, in a rather Proustian tasting-the-madeleine-like way, to one of the very first times I ever had sushi.

It was in Chicago, back in those golden years of traveling around the country on somebody else’s dime. I was working in advertising, natch. On this radio project that involved interviewing people who had lost their money because they were silly enough to be carrying actual money instead of American Express Travelers’ Cheques.

We were using this interviewer named Alan Kalter (he got to be pretty famous as an announcer on Letterman, but, trust me, this was way before that). Anyway, Alan was in a glass-fronted room talking to a group of losers (er, people who’d lost their money) while the producer and I watched and listened and prompted him (via a tiny wireless earpiece mic) to ask certain questions, or to get the interviewee to repeat a phrase more clearly or loudly.

See, we were recording the interviews so we could piece together some ‘it-could-happen-to-you’ radio commercials. So we needed certain phrases, like ‘I lost my money’, ‘My vacation was ruined’, and, of course, ‘I wish I’d been carrying American Express Travelers’ Cheques’ to come out nice and crisp and clear. Continue reading