Thanksgiving

“I want to see what I’m eating”

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‘Let there be light. Very bright light.’

We were about to introduce “Tell No One,” a really great multi-watchable movie (I’ve seen it at least a dozen times) to our multi-Thanksgivingable pals Jim and Phyllis (they’ve been Turkey Guests at least 20 times) when Jim says, “I think we could dim those lights, can’t we?”

Jim, bless his dimmer-loving heart, just secured a Thanksgiving invitation for at least the next 20 years. Or as long as I can lift a 20-pound turkey. (Probably not 20 years, but one can hope.)

That’s Jim (in red shirt) describing a cheese. (Note turned-off ceiling lights) Of course, it is still daytime. Barely

See, I hate bright lights. Especially bright ceiling lights. In fact, if it were up to me, there would be no ceiling lights. Just discreetly placed table lamps. Maybe a standing lamp here and there.

I am particularly fond of cabinet lighting, like this in the Ken & Barbie House *sigh*

But guess who loves lights, the brighter the better? Three guesses, and the first two don’t count.

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Stuffing and Nonsense

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‘Nothing’s on the back burner this week’

My cart at the IGA this morning actually inspired comment from my fellow shoppers. “Wow, you sure have a lot of cooking to do!” (“That I do, that I do.”) “You must be expecting a crowd!” (“Not so many. But they’re young!”) And my favorite: “Such gorgeous short ribs. So meaty!” (Sage nod.)

What happens to 15 nice meaty short ribs. I have a batch cooling right now. This is what I serve Friday when everyone’s sick and tired of turkey

See, not only did I have a twenty-pound turkey propped up in the cart’s kiddie seat, but I had a Saran-Wrapped slab of fifteen big old beef short ribs balanced on top. The rest of the cart was filled with various and sundry: Granny Smith apples (for the pies), cranberries (for the sauce and the pies), plus breads, milks, tons of deli meats and loads of snacks to keep the Young’ns at bay. (Note: this was just the perishable stuff. I’d shopped for all the nonperishable stuff on Sunday.)

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“Your turkey or your life!”

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‘The time I was mugged on my way to Thanksgiving dinner’

I did a little calculating this week and realized that this will be the 25th time I’ve hosted Thanksgiving dinner out here in Amagansett.

Flippin’ the Bird at one of those 25 Flippin’ Feasts

Yup. My first turkey and fixins’ for a crowd was in 1995 — when the “crowd” was my Mom and my Dad and The Dude — and The Child when she was an actual child. There may have been Others here as well. If so, it would have been our Same-Age-Best-Friends, J and P. I’ll have to ask them. They (of course) will be here this year.

An even-earlier Amagansett T’giving, when The Child was so small that we tied her to a kitchen stool with a bathrobe sash, having no high chair out here at the time

If you’re good at math, you’ve no doubt found a discrepancy in mine. “But every Thanksgiving since ’95 makes 26 times, not 25,” you might be thinking. And you’d be right. One year (2009) I was persuaded to skip the Amagansett Thanksgiving because The Child, who was a college freshman at the time, wanted to have Thanksgiving in the City so she could see her friends.

Speaking of “seeing friends,” here’s a batch from a few Turkey Days ago

Well. That year we enjoyed a perfectly-nice (but rather sedate) feast at Wayne’s Club. But The Child was fruitless in her attempts to connect — turns out all her friends were celebrating in away-from-the-City family hoedowns of their own. Continue reading

Thanksgiving Turkeys

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‘The worst Thanksgivings are still pretty darned great’

Those of you who follow along with me each week already realize — no doubt because I’ve told you way too many times — that Thanksgiving is my very favorite holiday. (Speaking of giving thanks — thank you for reading, Favorite People.) See “Turkey Shoot”, “In the Kitchen with Dad (and the Coal Miner’s Daughter)”, “Flipping the Bird”, and “My Breast is in no need of a rub, thank you very much” for pieces stuffed with reasons why.

Is that a banana, or am I just glad to see it’s almost Thanksgiving?

And it’s not just me. I grew up with a whole passel of Thanksgiving Lovers. Why, one year we invented a holiday called “Veteransgiving” just so we could get together, calendar be darned. (I bet we’re one of the few families who’s celebrated Veterans Day Weekend with turkey and pie.) It was held at my Favorite Sister Laura’s, and it was One Fun Time.

I don’t have a photo, alas, of Veteransgiving. But here’s one from a Christmas during that same era, also chez Laura

Although Veteransgiving was a little unusual, I wouldn’t necessarily call it a “turkey”. No, the Thanksgiving “turkeys” of my memory were these (in no particular order):

The Thanksgiving with the Sad Little Game Hens. Dude Man and I were freshly hitched and, for some reason which I cannot recall, did not decamp to a Family Unit for the holiday. (Maybe we didn’t get enough time off? Maybe we couldn’t decide which family to invade? I honestly can’t remember.)

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“They’re just blankety-blank-blank so good!”

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‘Some Christmas Movies you might not know about’

Well. Another Thanksgiving’s been added to the Memory Bank. The leftovers are long gone, and Mr. Turkey himself has been stripped down to his carcass, the broth boiled from his very bones.

Remains of the Pie. This was a couple of years ago. As you can see, I had not yet perfected my crust

And, as much as I adore my Absolute Favorite Holiday, I honestly can’t look another sweet potato or cranberry in the eye. I don’t even want more pie.

But am I ready to move on to Christmas? Starbucks certainly seems to think so. (Half an hour ago, there was Judy Garland on the speakers warbling “I’ll be home for Christmas” as Miss Barista handed me my carefully non-religious “Holiday”-themed vente latte.)

In spite of an email inbox crammed with cyber deals, I’m so not ready to shop for Christmas. And even though my building lobby is tinseled and lit, I’m not ready to decorate for Christmas either. And thank goodness I know no small children, because I am certainly not ready to bake for Christmas. (Nor will I ever be, unless and until some small children reappear in my life.) Continue reading

My breast is in no need of a rub, thank you very much

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‘When it comes to turkey, isn’t predictability the point?’

I’m sitting here watching raindrops pelt my newly-washed windows while consoling myself with yet another cup of coffee. I just got back from the IGA, where there were no brussels sprouts to be had. Me, noticing empty bin: “No brussels sprouts?” Store employee, noticing panicky face: “Later, Miss. (She gets points for that “Miss”.) We are waiting for the truck.”

But I did get Mr. Turkey. And he looks mighty fine indeed. Speaking of fresh turkey, did I ever tell you about the time The Dude’s Dad ordered one, then put it in the freezer? We had hamburger and cranberry sauce that Thanksgiving.

On my Quest for the Perfect Piecrust

Anyway. Yesterday, I was scouring my sources for the Very Best Piecrust Recipe, which to me is like the Holy Grail. (No matter how many times I make piecrust, I’m constantly on a quest for a Better Way. The last couple of years I’ve been adding vodka; not sure if it makes a difference, but it’s sure more fun.) Continue reading

Deck the halls with bough of holly

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‘A Grinch Guide to Holiday decor’

Well, maybe not ‘Grinch’. Make that more of a ‘minimalist’. It’s not that I don’t enjoy Christmas (well, not as much as I enjoy Thanksgiving; everybody who knows me knows that.) And it’s not that I don’t appreciate a nice Christmas Tree. In fact, I remember gazing out of the car window as we worked our way through small town after small town on those long pre-interstate drives up to my Gramma’s in Northern Illinois, admiring the Trees that were strategically placed in front-room picture windows for maximum drive-by impact.

But I’ve never been one of those people who fusses with the ornaments on her own Christmas Tree, arranging and rearranging them every time she walks by, striving for Holiday Perfection. In fact, I do everything I can to avoid having my own Christmas Tree.

Oh, there for a few years, when The Child was an Actual Child, I condescended to allowing a Tree on the premises. But I got The Dude and The Child to go get the tree. (I made this sound like a fun Daddy-and-Daughter outing, while I cleverly stayed home and sipped champagne.) And I threw a Tree Trim Party to get other people to actually do the decorating of said tree. I made this sound fun, too, by luring friends over with the promise of more champagne — and my Famous Pot Roast — in return for their bringing over an ornament (and this is the important part) hanging it on the Tree. (I’ve told the story of my Tom Sawyerish get-someone-else-to-do-the-work Tree Trickery in a previous hilarious/nostalgic post called ‘(N)o Tannenbaum’, which I invite you to read when you’re done chuckling over this one.)

I decorate myself in preparation for bribing friends with pot roast in return for decorating that bare tree, stage left

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Take me home, country road

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‘You can pick your friends, and you can (urk) pick your nose, but you can’t pick your friend’s nose’

Apologies for the less-than-elegant subhead, but it seemed perfect for this piece. So I just had to (urk again) pick it.

See, we just spent another glorious Columbus Day Weekend in glorious Upstate New York with friends we must certainly have ‘picked’ most carefully, since we have been together for decades now. For the purposes of this story, and to protect their identity and their feelings (though they both hate social media and are sure never ever to even glimpse this story; why, they wouldn’t even click on it if I sent them the link), they shall be known here as J & P.

Truckin’. Even the trip Upstate has its charms. Here we are in the ‘passing’ lane

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Flipping the bird

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‘The upside — and, alas, the downside — of Turkey Day.’

Bless his little birdie heart, that turkey up there looks like he’s flipping me right back. Well, I did roast him, after all.

Many of you will have already seen this photo, which I posted on Facebook before The Dude carved Mr. Turkey up into succulent slices, but after I’d imbibed beaucoup de glasses of wine.

I decided to use it here (the photo, I mean) because A) it got a lot of reaction from my Internet Friends, and B) it gave me lots of good material, in the form of comments. (My opening remark came courtesy Judy R. Thanks, Judy!)

Other clever comments came from Mary Ann B H, who asked if this was “going to be my Christmas Card”, to which I answered “Great idea! If in fact I sent Christmas Cards”. And Debi F, who asked “Did you paint that thing? It’s perfect!?!?!” (No, Debi. No paint was involved in the making of this turkey. But I do have two words for you turkey cooks: convection oven.)

I’m needing all the help I can get with this week’s post because even though Thanksgiving is quite honestly my very favorite holiday (read ‘Turkey Shoot’ for five Rockette-solid reasons why it beats the stuffing out of Christmas), it is also exhausting.

No no, not exhausting. Pretty exhilarating, in fact

No no. Pie-making is not exhausting. Pretty exhilarating, in fact. Especially with Van Morrison on the Bose

It’s not the preparation that’s exhausting. I rather like the pie-making and vegetable-prepping. I even like the table-setting. In fact, those who honor me with their presence on this Best of All Possible Holidays know that I can be rather a Kitchen Nazi, hogging all the chores for myself. (Though this year I did let the Young and Fit haul out the extra folding chairs.) Continue reading

Leftovers

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‘A few stories that got pushed to the back of the fridge’

I know, I know. It’s Christmas Season. And has been since around Halloween, it seems. And while I like the tinsel and the lights and the music (well, except for ‘Little Drummer Boy’) and, most of all, the sensationally savory scent of evergreen, I’m just not quite ready to let go of Thanksgiving.

For one thing, I have a big ole pot of turkey soup to ladle out. But that’s it for leftovers of the edible kind. Absolutely nothing else is left: not the stuffing, not the mashed potatoes, not the non-powdered-sugar gravy, not the cranberry sauce. And especially not the pies. Which were basically gone by breakfast on Black Friday. (Incidentally, I like to think it’s called ‘Black’ Friday because everyone is sad because the pies are gone.)

Pies, left to right: cranberry-apple, apple, and pumpkin, pre-feast, in the Pie Keeper, AKA laundry room.

Pies, while they still existed. Left to right: apple, cranberry-apple, and pumpkin. In the Pie Keeper, AKA the laundry room

And for another thing, Continue reading