Thanksgiving Turkeys

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‘The worst Thanksgivings are still pretty darned great’

Those of you who follow along with me each week already realize — no doubt because I’ve told you way too many times — that Thanksgiving is my very favorite holiday. (Speaking of giving thanks — thank you for reading, Favorite People.) See “Turkey Shoot”, “In the Kitchen with Dad (and the Coal Miner’s Daughter)”, “Flipping the Bird”, and “My Breast is in no need of a rub, thank you very much” for pieces stuffed with reasons why.

Is that a banana, or am I just glad to see it’s almost Thanksgiving?

And it’s not just me. I grew up with a whole passel of Thanksgiving Lovers. Why, one year we invented a holiday called “Veteransgiving” just so we could get together, calendar be darned. (I bet we’re one of the few families who’s celebrated Veterans Day Weekend with turkey and pie.) It was held at my Favorite Sister Laura’s, and it was One Fun Time.

I don’t have a photo, alas, of Veteransgiving. But here’s one from a Christmas during that same era, also chez Laura

Although Veteransgiving was a little unusual, I wouldn’t necessarily call it a “turkey”. No, the Thanksgiving “turkeys” of my memory were these (in no particular order):

The Thanksgiving with the Sad Little Game Hens. Dude Man and I were freshly hitched and, for some reason which I cannot recall, did not decamp to a Family Unit for the holiday. (Maybe we didn’t get enough time off? Maybe we couldn’t decide which family to invade? I honestly can’t remember.)

What I do remember is that, instead of turkey — even a small turkey — I thought it would be a smart idea to roast two game hens. Seeing them on the platter with (of course) no stuffing and no gravy made me burst into tears. Trust me, a Thanksgiving spent sobbing into small poultry is no fun. The photo at the top of this story shows me smiling bravely through some such celebration-for-two. Though not the holiday I described. Too heartbroken for photos.

Me, trying to distract The Dude from the fact that we are having teensy game hens for T’giving dinner. Or maybe this is just another random photo I have from that apartment

The Thanksgiving eaten off TV trays in front of Dolly Parton. This was a holiday spent at the home of my Starter Hub. Yes, I was married before. Very briefly, but long enough to spend Thanksgiving with my mother-in-law Opal in the Ozarks. More shocking to me than the TV on all the time (after all, I grew up in a TV-loving household) was the fact that there was cornbread in the stuffing. (If you’re interested, and who wouldn’t be, you can read about This Guy in “My Polio-Shot Marriage”.)

No, I don’t have photographic evidence of the Dolly Parton Dinner. But I do have this evidence of 70s underwear-aversion

The Thanksgiving The Child wanted to spend in the City so she could see her friends. This was The Child’s first year away at college. She convinced me to spend my Very Favorite Holiday going through a buffet line at The Dude’s fancy-but-still-not-anything-like-home Club. Even worse than having to dress up was the fact that there were no leftovers. She never asked to do this again. See, she didn’t get to see her City friends — they were all away with their families somewhere else having a nice Thanksgiving, thank you very much.

The Child smartened up and started inviting friends too far away to go home to come to our Thanksgiving

The Thanksgiving we had hamburgers and cranberry sauce. This was back when The Dude’s Dad was still with us. He was actually a pretty good cook — his popovers and baked beans were legendary — so we Whitmores were pretty excited to gather in Amagansett for the feast. He took a lot of care with the preparations, even asking World’s Best Cook Ever Aunt Eleanor (his sister-in-law) for advice on getting the turkey. She told him to get a fresh one, even where to get it.

One of the few photos I have of the Dude’s Pater. This is a nice one of him with The Child. No turkey, fresh or frozen, on the horizon here

So, Thanksgiving morning, we daughters and daughters-in-law are helping out, and someone says, while opening the fridge, “We ought to be thinking about getting that turkey in the oven, Dad. Where is it?” Well, he’d put that bird in the freezer. We rushed to the IGA, which, amazingly, was open on T. Day, but, not amazingly, had no more turkeys left. We had hamburgers and cranberry sauce. Which actually tasted pretty good, though New Family Tradition it did not become.

Now this is a New Family Tradition that stuck: cranberry-apple pie. Try it; you’ll like it

Well, I think it’s time to wrap this up. I’ve got the Big Beef in the oven, but have yet to make the piecrust. (Yes, I make my own crust. Only once a year, though.)

Time to freshen my Manhattan and have at it.

Here’s wishing you all a wonderful, warm Thanksgiving. See you next week when everyone but me will be thinking about Christmas.

May your turkeys be wonderful and not “turkeys” at all

Amagansett, New York. November 2019

 

“They’re just blankety-blank-blank so good!”

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‘Some Christmas Movies you might not know about’

Well. Another Thanksgiving’s been added to the Memory Bank. The leftovers are long gone, and Mr. Turkey himself has been stripped down to his carcass, the broth boiled from his very bones.

Remains of the Pie. This was a couple of years ago. As you can see, I had not yet perfected my crust

And, as much as I adore my Absolute Favorite Holiday, I honestly can’t look another sweet potato or cranberry in the eye. I don’t even want more pie.

But am I ready to move on to Christmas? Starbucks certainly seems to think so. (Half an hour ago, there was Judy Garland on the speakers warbling “I’ll be home for Christmas” as Miss Barista handed me my carefully non-religious “Holiday”-themed vente latte.)

In spite of an email inbox crammed with cyber deals, I’m so not ready to shop for Christmas. And even though my building lobby is tinseled and lit, I’m not ready to decorate for Christmas either. And thank goodness I know no small children, because I am certainly not ready to bake for Christmas. (Nor will I ever be, unless and until some small children reappear in my life.) Continue reading

My breast is in no need of a rub, thank you very much

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‘When it comes to turkey, isn’t predictability the point?’

I’m sitting here watching raindrops pelt my newly-washed windows while consoling myself with yet another cup of coffee. I just got back from the IGA, where there were no brussels sprouts to be had. Me, noticing empty bin: “No brussels sprouts?” Store employee, noticing panicky face: “Later, Miss. (She gets points for that “Miss”.) We are waiting for the truck.”

But I did get Mr. Turkey. And he looks mighty fine indeed. Speaking of fresh turkey, did I ever tell you about the time The Dude’s Dad ordered one, then put it in the freezer? We had hamburger and cranberry sauce that Thanksgiving.

On my Quest for the Perfect Piecrust

Anyway. Yesterday, I was scouring my sources for the Very Best Piecrust Recipe, which to me is like the Holy Grail. (No matter how many times I make piecrust, I’m constantly on a quest for a Better Way. The last couple of years I’ve been adding vodka; not sure if it makes a difference, but it’s sure more fun.) Continue reading

Deck the halls with bough of holly

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‘A Grinch Guide to Holiday decor’

Well, maybe not ‘Grinch’. Make that more of a ‘minimalist’. It’s not that I don’t enjoy Christmas (well, not as much as I enjoy Thanksgiving; everybody who knows me knows that.) And it’s not that I don’t appreciate a nice Christmas Tree. In fact, I remember gazing out of the car window as we worked our way through small town after small town on those long pre-interstate drives up to my Gramma’s in Northern Illinois, admiring the Trees that were strategically placed in front-room picture windows for maximum drive-by impact.

But I’ve never been one of those people who fusses with the ornaments on her own Christmas Tree, arranging and rearranging them every time she walks by, striving for Holiday Perfection. In fact, I do everything I can to avoid having my own Christmas Tree.

Oh, there for a few years, when The Child was an Actual Child, I condescended to allowing a Tree on the premises. But I got The Dude and The Child to go get the tree. (I made this sound like a fun Daddy-and-Daughter outing, while I cleverly stayed home and sipped champagne.) And I threw a Tree Trim Party to get other people to actually do the decorating of said tree. I made this sound fun, too, by luring friends over with the promise of more champagne — and my Famous Pot Roast — in return for their bringing over an ornament (and this is the important part) hanging it on the Tree. (I’ve told the story of my Tom Sawyerish get-someone-else-to-do-the-work Tree Trickery in a previous hilarious/nostalgic post called ‘(N)o Tannenbaum’, which I invite you to read when you’re done chuckling over this one.)

I decorate myself in preparation for bribing friends with pot roast in return for decorating that bare tree, stage left

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Take me home, country road

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‘You can pick your friends, and you can (urk) pick your nose, but you can’t pick your friend’s nose’

Apologies for the less-than-elegant subhead, but it seemed perfect for this piece. So I just had to (urk again) pick it.

See, we just spent another glorious Columbus Day Weekend in glorious Upstate New York with friends we must certainly have ‘picked’ most carefully, since we have been together for decades now. For the purposes of this story, and to protect their identity and their feelings (though they both hate social media and are sure never ever to even glimpse this story; why, they wouldn’t even click on it if I sent them the link), they shall be known here as J & P.

Truckin’. Even the trip Upstate has its charms. Here we are in the ‘passing’ lane

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Flipping the bird

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‘The upside — and, alas, the downside — of Turkey Day.’

Bless his little birdie heart, that turkey up there looks like he’s flipping me right back. Well, I did roast him, after all.

Many of you will have already seen this photo, which I posted on Facebook before The Dude carved Mr. Turkey up into succulent slices, but after I’d imbibed beaucoup de glasses of wine.

I decided to use it here (the photo, I mean) because A) it got a lot of reaction from my Internet Friends, and B) it gave me lots of good material, in the form of comments. (My opening remark came courtesy Judy R. Thanks, Judy!)

Other clever comments came from Mary Ann B H, who asked if this was “going to be my Christmas Card”, to which I answered “Great idea! If in fact I sent Christmas Cards”. And Debi F, who asked “Did you paint that thing? It’s perfect!?!?!” (No, Debi. No paint was involved in the making of this turkey. But I do have two words for you turkey cooks: convection oven.)

I’m needing all the help I can get with this week’s post because even though Thanksgiving is quite honestly my very favorite holiday (read ‘Turkey Shoot’ for five Rockette-solid reasons why it beats the stuffing out of Christmas), it is also exhausting.

No no, not exhausting. Pretty exhilarating, in fact

No no. Pie-making is not exhausting. Pretty exhilarating, in fact. Especially with Van Morrison on the Bose

It’s not the preparation that’s exhausting. I rather like the pie-making and vegetable-prepping. I even like the table-setting. In fact, those who honor me with their presence on this Best of All Possible Holidays know that I can be rather a Kitchen Nazi, hogging all the chores for myself. (Though this year I did let the Young and Fit haul out the extra folding chairs.) Continue reading

The House Guest Hall of Fame

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‘I hope you had a really really good time’

It is a truth universally acknowledged that a woman in possession of an extra room must be in want of a house guest. (Sorry, Jane Austen.)

When I told The Child about my plan to write a post about house guests (both the really great ones and the really, um, not-so-great ones), she was concerned.

‘Mom! What if one of the Not-So-Great Guests reads your post and sees that you’re writing about him (or her)!’ And I’m like ‘So? Maybe he or she would benefit from being thusly outed. And besides, I don’t think any of them even reads my blog.’ (Another reason they find themselves in the Not-So-Great File).

But then, just the other day, when I was thinking of writing a post featuring a television appearance by Yours Truly in a documentary that appeared on British TV back in the 90’s called ‘Skyscraper’. (I know, I know. You’re very excited and impressed.) I was nervous about appearing, well, self-aggrandizing, and the self-same Child said, ‘Hey. It’s your blog. You can write about whatever you want.’ Continue reading

Leftovers

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‘A few stories that got pushed to the back of the fridge’

I know, I know. It’s Christmas Season. And has been since around Halloween, it seems. And while I like the tinsel and the lights and the music (well, except for ‘Little Drummer Boy’) and, most of all, the sensationally savory scent of evergreen, I’m just not quite ready to let go of Thanksgiving.

For one thing, I have a big ole pot of turkey soup to ladle out. But that’s it for leftovers of the edible kind. Absolutely nothing else is left: not the stuffing, not the mashed potatoes, not the non-powdered-sugar gravy, not the cranberry sauce. And especially not the pies. Which were basically gone by breakfast on Black Friday. (Incidentally, I like to think it’s called ‘Black’ Friday because everyone is sad because the pies are gone.)

Pies, left to right: cranberry-apple, apple, and pumpkin, pre-feast, in the Pie Keeper, AKA laundry room.

Pies, while they still existed. Left to right: apple, cranberry-apple, and pumpkin. In the Pie Keeper, AKA the laundry room

And for another thing, Continue reading

In the kitchen with Dad (and the Coal Miner’s Daughter)

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‘Why it pays to taste while making gravy. Or baking pies.’

Anybody who knows me, either in person or through the Virtual Universe, knows by now that Thanksgiving is my all-time favorite holiday. You can read how and why in last year’s ‘Turkey Shoot’. But if you’d rather just keep reading this, I bet you can guess that Awesome Food is one of the reasons T’giving wins the Holiday Sweepstakes, at least for me:

I’m not going to bother posting a picture of what I consider the absolute best part of this best holiday meal: the gravy. Because, delicious though it might be, gravy just isn’t all that photogenic. Neither is stuffing, which I also adore. Go figure.

Anyway. This is a story about gravy and cherry pie and my Dad and the Coal Miner’s Daughter. Continue reading

Turkey Shoot

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‘At least it’s not Christmas’

Tuesday Night: Sipping a very large Manhattan to reward myself for having made the piecrust (yes, I make my own), I’m tipsily (If that’s not a real word, then it should be) writing my post while waiting for the Big Beef to do its braising thing. (More on Big Beef later.)

Today (if it is in fact Wednesday when you’re reading this) is Thanksgiving Eve. Before I get started raving about Thanksgiving, just take a look at two of the things I like best about this particular holiday:

Fingers crossed this year’s pies are as good as last year’s: Left, apple. On the right, cranberry-apple.

Anyway, I know I promised not to rant. Nor shall I. But allow me to expound instead on the virtues of Thanksgiving. It’s not that I don’t like Christmas. But let’s compare the two festive occasions, shall we? Then, you decide.

Why, in my humble opinion, Thanksgiving beats the tinsel out of Christmas: Continue reading