Back in the Seventies, all the cool lunch spots were festooned with macrame and spider plants. Yes, back then we young working people actually left work to go to out to lunch — and not just to grab a pannini or an acai bowl to bring back to eat at our desks.
Me, in my Houlihan’s for lunch days
Nope, about mid-morning we’d run into each other at the water cooler (seriously) or, more likely, the coffee machine (which was a Mr. Coffee we all took turns filling up and turning on) and discuss where to have lunch that day. The Middle-Eastern Place with the really yummy backlava? The Vegetarian Place run by the ashram? Or maybe Arthur Bryant’s Barbecue? Most of the time we’d head to Houlihan’s Old Place.
Note: All of these places were gussied up with macrame and spider plants. (Well, except for Arthur Bryant’s. You shuffled along in line at Arthur Bryant’s and, if you were smart, ordered the barbecued sandwich, which a guy with a missing finger cut in half for you.)
Yes, yes. I know that it’s really “mispronunciation”. I just wanted to mess with you a little. And to see if you (like me) are operating on less than all your mental cylinders.
Red, white, and blue-sky blue. That’s me in Summer Mode
See, it’s hard to focus on stuff like a Weekly Blog when it’s as gorgeous as it is here, both weather-wise and scenery-wise. Though having one of my stories published in an actual newspaper — the kind that uses actual ink and is sold on actual newsstands and lands ker-plunk on actual doorsteps — gave me a nice boost. Here’s the story in case you are not one of the East Hampton Star’s many discerning subscribers: it’s called House Guest Hall of Fame.
One of the ways it’s NOT so gorgeous out here. Traffic like this is one of the reasons I almost never leave The Compound
Speaking of house guests, it’s also been hard to focus because I’ve had my share of them lately. And, thank the Hospitality Gods, they were all good guests. First I had my Bridge Buddy Pajama Party. (No photos exist, thank the Embarrassment Gods, since we did get up to some negroni-fueled hijinks.) Then the Chocolate-Company-Owning Nephew and Niece with the Three Adorable Daughters paid a visit.
What my Chocolate-Company-Owning Nephew does on his day off
He can run a chocolate company (Taza Chocolate, the best on earth) while standing on his head