moving

The tunnel at the end of the light

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‘I’ve changed my mind about Swedish Death Cleaning’

The Peterson half of me is very put out with the Henry half — blaming those French forbears for allowing drawers to fill, shelves to overpopulate and closets to clutter up.

Why, it must have been the Henry side of my brain that foolishly ignored the call of Swedish Death Cleaning back in 2018 when this book came out:

Premise: Get rid of your stuff now so your kids don’t have to deal with it after you’re dead. Suffice it to say that it is not a comic memoir

I even wrote a piece pooh-poohing this phenomenon, called “Out with the Old Year, but not out with the Old Stuff. Yet.”

Oh, silly silly me.

Those of you who read my stuff regularly — bless you — know that we’re downsizing, and that I’ve had two sweeps of movers come to remove things from the Old Apartment. The first time was when all my most beloved belongings got purged by the Stagers. (See “Alice Doesn’t Live Here Anymore” for heart-breaking details.)

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My Main Squeeze

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‘He’s about to get squeezed a whole lot tighter.’

When folks from my former homeland, The Great American Midwest, visit me here in New York, they are apt to be amazed by how little space we New Yorkers inhabit.

“Where is the rest of it?” questioned one dearly-beloved sister-in-law, when visiting our apartment for the first time. “This is your kitchen?” exclaimed another equally-beloved SIL. (No, I am not being ironic; I do in fact love these two sis-in-laws, in spite of the fact that their homes are vastly more vast than mine.)

The Dude and I share a meal in the dining-room-living-room-office-music-room of our first apartment

I find this interesting because, on a New Yorker scale, this apartment — where I am sitting right now at my sunlit desk cum china cabinet — is considered rather comfortably large. It’s what they call, in Real-Estate-Agent-ese, a “classic six”. That means it has six rooms: living room, dining room, kitchen, two bedrooms, and a “maid’s room”. Honest. These pre-war (that’s WWII, and yet another example of colorful NYC real estate lingo) apartment buildings were built when no home was complete without its maid.

That’s my desk in the background, ready for writing. That’s the table in the foreground, ready for Christmas. This is in, ahem, the big apartment we live in right now

Well, maid shmaid. What I really want to talk about today is the, well, going-backwards-ness of our personal space. As it pertains to living arrangements, that is.

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And then there were none

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‘How to make the world’s best brownies, bar none.’

I’m seriously distracted today. The Wayner and I are considering “downsizing” from our Manhattan home of nigh-on twenty-five years to a place that just became available in a highly-desirable building nearby. It’s adorable, filled with light; all the clever original casement windows face a gorgeous private garden. And so on and so forth.

The issue? It’s so small (the kitchen is six feet by six; but at least it has a kitchen) that moving there would take a major attitude adjustment, not to mention a pruning of possessions so majorific it would make Marie Kondo‘s head explode.

Eeensy-weensy isn’t the half of it

So, what to do?

Let’s make a batch of brownies, by gum! Nothing is easier — or more soothing. I have a foolproof method (it’s so simple, I hesitate to call it a “recipe”) that I’ve used even longer than The Dude and I have lived in this (sniff) apartment. It’s sort of adapted from an old Maida Heatter cookbook I have lying around somewhere (and will soon be donating to some library or other).

Here’s the recipe written down for somebody-or-other. Don’t worry; I will “translate”

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