‘Sunday-Night Supper at the Henry House’
As some of you may know from my ubiquitous FaceBook presence, I recently spent a most glorious Family Fall Weekend with my brother Roger and his lovely wife Nobody-Doesn’t-Like-Jenn. It was my favorite kind of weekend because, basically, we really didn’t do much. Looked at slides of my nephew’s wedding. Hung out on the Porch of Ill Repute with glasses of wine. Played with the across-the-street neighbor’s baby. (Hi, Olivia! Hi, Olivia’s Mom Amanda!)
Oh, and being Henrys, we also ate a lot of food. Like Roger’s chili, which he makes in large vats then freezes into chili-sicles for emergency guests-are-here use. (He also bestows these as gifts to neighbors. Move near him, if you can.) Roger also continues to make the Peterson Christmas-Eve Oyster Stew, but I’ll have to wait to eat it. And you’ll have to wait to hear about it.
You do get to hear about Dad Eggs, though. Dad Eggs is a dish my Dad (in photo above) concocted to Give Mom a Break on Sunday Nights. See, Sundays were the days we went to (Lutheran) Church, then stuck around after the service to eat pastries and watch Pastor Kahre smoke, then went home to the main meal of the day, usually a large roast of some kind. (Remind me to tell you about ‘heart meat’; trust me, it’s in no way similar to ‘eye of round’).
So, since Mom had gone to a lot of trouble (gravy! remember gravy?), and we were all still kind of full when suppertime rolled around, Dad would go into his act.