The Emperor has no peppers

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‘A Tale of Two Families (and an identity crisis)’

Okay. Let’s take a quick poll. What’s a brownie? Is it thick and cake-y? Or sort of gooey and dense? And what about oatmeal cookies? Fat, with raisins? Or thin and chewy, with chocolate chips?

And, not to make this all about sweets, what about potato salad? (that is, if anybody out there even eats potato salad anymore): is it sweet and sort of vinegary? Or made with mayo? And if it’s the mayo-y kind, would that be Hellmann’s, or Miracle Whip? Continue reading

Dad Eggs and Ham

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‘Sunday-Night Supper at the Henry House’

As some of you may know from my ubiquitous FaceBook presence, I recently spent a most glorious Family Fall Weekend with my brother Roger and his lovely wife Nobody-Doesn’t-Like-Jenn. It was my favorite kind of weekend because, basically, we really didn’t do much. Looked at slides of my nephew’s wedding. Hung out on the Porch of Ill Repute with glasses of wine. Played with the across-the-street neighbor’s baby. (Hi, Olivia! Hi, Olivia’s Mom Amanda!)

Oh, and being Henrys, we also ate a lot of food. Like Roger’s chili, which he makes in large vats then freezes into chili-sicles for emergency guests-are-here use. (He also bestows these as gifts to neighbors. Move near him, if you can.)  Roger also continues to make the Peterson Christmas-Eve Oyster Stew, but I’ll have to wait to eat it. And you’ll have to wait to hear about it.

You do get to hear about Dad Eggs, though. Dad Eggs is a dish my Dad (in photo above) concocted to Give Mom a Break on Sunday Nights. See, Sundays were the days we went to (Lutheran) Church, then stuck around after the service to eat pastries and watch Pastor Kahre smoke, then went home to the main meal of the day, usually a large roast of some kind. (Remind me to tell you about ‘heart meat’; trust me, it’s in no way similar to ‘eye of round’).

So, since Mom had gone to a lot of trouble (gravy! remember gravy?), and we were all still kind of full when suppertime rolled around, Dad would go into his act. Continue reading

Yup, Summer’s officially over

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Toasted cheese

 

 

 

 

 

 

 

 

‘Farewell BLT. Welcome Toasted Cheese’

When I was a kid back in the Midwest the highlight of our summer was the Clinton County Fair. It was hot, it was dusty. It was noisy, it was crowded. But it had carnies and cotton candy and corn dogs. We loved getting sick on the rides and even sicker on the food. (We also used to have a blast arguing over which high school girl was going to be crowned Miss Clinton County Fair, but that’s another story.)

But the Fair always made my Mom sad. She said it was because Fair Time, even though it was right at the height of ‘calendar summer’ — July, for heavens’ sakes — meant, for her, that Summer Time was pretty much over. I never understood this until I got older and summer started lasting ten minutes.

Anyway. According to the calendar, today is the day Summer is officially over, the ‘end’ being September 21 (or is it 22 this year?) But I say ‘calendar schmalendar’. We all have our own, very personal, ways of deciding when Summer is over, or about to be. For some, it’s Labor Day. For others, it’s when Continue reading