‘Nothing’s on the back burner this week’
My cart at the IGA this morning actually inspired comment from my fellow shoppers. “Wow, you sure have a lot of cooking to do!” (“That I do, that I do.”) “You must be expecting a crowd!” (“Not so many. But they’re young!”) And my favorite: “Such gorgeous short ribs. So meaty!” (Sage nod.)
What happens to 15 nice meaty short ribs. I have a batch cooling right now. This is what I serve Friday when everyone’s sick and tired of turkey
See, not only did I have a twenty-pound turkey propped up in the cart’s kiddie seat, but I had a Saran-Wrapped slab of fifteen big old beef short ribs balanced on top. The rest of the cart was filled with various and sundry: Granny Smith apples (for the pies), cranberries (for the sauce and the pies), plus breads, milks, tons of deli meats and loads of snacks to keep the Young’ns at bay. (Note: this was just the perishable stuff. I’d shopped for all the nonperishable stuff on Sunday.)
