‘Forget masks and Purell; just crack open a Durian’
A couple of weeks and a lifetime ago, we were birding our way along a highway (and I do mean “high”) up in the mountains of Borneo when a ramshackle car sputtered to a halt on a steep stretch of roadway right alongside us.
Our guide sauntered over to see what was what and reported back that the driver was on his way to the City (in this case, Kota Kinabalu) with a load of fruit to sell. He and his load couldn’t make it up the incline, so he pulled over for a smoke.
Now, we’re in Borneo, remember, so by “load of fruit” I don’t mean a whole batch of apples or pears. Not even pineapples or bananas. Nope, these “fruits” were completely unrecognizable. Our guide Hamit (a name I committed to memory by using the mnemonic “hah! meat!”, because what passed for meat in Borneo was pretty darned amusing) — well, Hamit thought it was pretty darned amusing to offer us tastes of some of these fruits and then watch our faces.