‘An Easter treat that’s hard to beat’
I just realized that I really should have posted this story before Easter. That way you all could have whipped out your cake pans and created a bunny to dig into after your ham or lamb. (Note: we never had lamb at Easter; my mother swears it smells like “hot wet sweaters.”)
Speaking of sweaters, here’s my latest. I haven’t gotten it hot or wet, so I don’t know if it smells like lamb
Oh well, you still could “do” a bunny cake. They’re awfully fun to make, and, what with the coconut frosting and the jellybean whiskers, tasty too.
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- Bunny cake “before:” two round layers, creatively cut
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- Bunny Cake “after:” frosting, coconut, etc. and voila! ears and a bow tie!
Besides, bunnies don’t really have anything to do with Easter. Not really. Bunnies and eggs were pagan fertility symbols that the early Christians appropriated; they decided they were symbols of the resurrection of Jesus. Though I have a suspicion that the real reason for “stealing” those heathen bunnies and eggs was to cheer up an inherently downer holiday. (Crown of thorns? Dying on a cross? I mean, even rising from the dead isn’t exactly cheerful.)
