‘Making a meal out of books’
Having just polished off my umpteenth Harlan Coben mystery (‘Tell No One’, ‘Stay Close’, ‘Gone for Good’, etc., etc., etc.), I decided to take a break and share my Food Theory of Books.
Which is that books are a lot like food. There are Dinner Books (‘Wolf Hall’, ‘Canada’, to name just two). These satisfy, but don’t leave you feeling bloated or disgusted with yourself (for me that would be ‘The DaVinci Code’). There are Snack Books, which are lighter but still quite tasty (Muriel Spark). And Junk Food Books (by Lee Child, or the afore-mentioned Harlan Coben), that are filling, cheap, and leave you craving more.
Dessert Books are the ones you set aside special, as a treat. For me, that’s whatever is the latest murder mystery by Sue Grafton I put in my Amazon ‘save for later’ folder (‘later’ being when it comes out in paperback).
Then there is the category I call the Mallomar Book.