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‘Looking back and forth on the Fourth’

For the past several summers we’ve had this fun Fourth of July tradition where we let The Child fill up our house with as many of her friends as we have beds to lay their pretty little heads on. Sometimes it’s guys and girls; sometimes ‘just’ girls. The Dude and I are happy with either arrangement, though we have noticed that when it’s girls-only, the Young Friends seem more inclined to activity — like going to the beach, hopping on the bikes, or heading into town to catch what’s up at The Talkhouse.  

Last year’s crop of Nation’s Birthday Beauties. Haven’t wrestled this year’s photo out of The Dude’s camera yet. But, trust me, they’re equally sparkly

(The guys, when the guest list includes them, seem content to hang around The Compound, sipping beer and, well, being content. Sometimes they bestir themselves to demonstrate their CrossFit routines; there was a Matt-shaped indentation in our lawn for a few post-Fourth days one year. Oh, and one other memorable Fourth, Somebody’s BF soaked his iPhone in our hot tub, though not intentionally. BTW, putting a soaked iPhone into a jar of rice does not dry it out, no matter what you may have read on the internet.)

Speaking of food, this year I inaugurated a new tradition: The USA Birthday Cake. From Carvel, of course. No, we didn’t sing

But hey, anything anybody wants to do — or not do — is A-okay with me. I’m happy to provide food — beaucoup de food — and stay the heck out of the way. I was in the kitchen in the midst of doing just that when one of this year’s Young Lovelies (and they are — lovely — each and every one of them) strolled by on her way to the pool, and I happened to catch the unmistakable whiff of — Coppertone.

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